Potato Dumplings Recipe

Ingredients:

• 4 medium-sized potatoes
• 1 large egg
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup all-purpose flour
• 1/4 cup breadcrumbs (optional)
• 4 cups boiling water

Directions:

1. Peel and chop the potatoes into small pieces. Boil them in a pot of salted water until they’re soft, then drain and mash them in a bowl.
2. Add the egg, salt, and black pepper to the mashed potatoes and mix well.
3. Add the flour a little at a time, mixing until the dough is thick and sticky.
4. Take a small amount of dough and shape it into a ball. Repeat until all the dough is used up.
5. Roll the dumplings in breadcrumbs (optional) and set them aside.
6. Bring a large pot of salted water to a boil. Add the dumplings and boil for about 5-8 minutes or until they float to the surface.
7. Remove the dumplings with a slotted spoon and let them drain on a plate.

Serving Suggestions:

Potato dumplings can be served as a side dish or a main dish. They’re delicious with a creamy mushroom sauce or a simple tomato sauce. You can also serve them with butter and fresh herbs.

Verdict:

These potato dumplings are soft, fluffy, and perfect for soaking up sauces. They’re easy to make and they’re a great way to use up leftover potatoes.