Potatoes with Cheddar and Bacon Recipe

Ingredients:

• 2 lb potatoes, peeled and diced
• 6 slices of bacon, chopped
• 1 cup grated cheddar cheese
• 1/4 cup unsalted butter
• 1/2 cup milk
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F.
2. In a large pot, add potatoes and enough water to cover.
3. Bring to a boil and cook for 15 minutes, or until the potatoes are soft.
4. Drain the potatoes and return them to the pot.
5. Add in butter, milk, salt, and pepper and mash until smooth.
6. In a skillet, cook the bacon until crispy. Remove from pan and drain.
7. Add the bacon to the mashed potatoes and stir to combine.
8. Transfer the mixture to a large baking dish, and spread the grated cheddar cheese on top.
9. Bake for 20 minutes, or until the cheese is melted and bubbly.
10. Garnish with additional bacon bits, and serve hot.

Verdict:

This is a classic dish that is loved by everyone! The creamy mashed potatoes mixed with salty bacon and melted cheddar cheese create a mouthwatering flavor and texture that can’t be beaten. It’s perfect as a side dish for dinner or as a main dish for lunch.

Serving Suggestions:

This dish pairs well with roasted or grilled meats such as chicken, steak, or pork. It also goes great with grilled vegetables such as asparagus or zucchini. Serve hot and enjoy!