Poularde with Morels: Family Recipe

Ingredients:

• 1 poularde, about 3 lbs
• 1/2 cup morels, cleaned and sliced
• 2 tbsp butter
• 1 onion, chopped
• 2 cloves garlic, chopped
• 1/2 cup dry white wine
• 1 1/2 cups chicken stock
• 1/2 cup heavy cream
• 1 tbsp chopped fresh tarragon
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Season the poularde with salt and pepper.
3. In a large skillet, melt butter over medium heat. Add the poularde and brown on all sides.
4. Remove the poularde from the skillet and place it in a roasting pan.
5. In the same skillet, sauté the onion until soft and translucent.
6. Add the garlic and sauté for another minute.
7. Add the morels and sauté until they release their juices.
8. Add the white wine and simmer until almost evaporated.
9. Add the chicken stock and bring to a boil.
10. Pour the mixture over the poularde in the roasting pan.
11. Cover the roasting pan and bake for about 1 hour, or until the poularde is cooked through.
12. Remove the poularde from the roasting pan and keep warm.
13. Strain the cooking liquid into a saucepan and bring to a boil over medium heat.
14. Add heavy cream and tarragon, and simmer until the sauce has thickened.
15. Season the sauce with salt and pepper to taste.
16. Serve the poularde with the morel sauce.

Verdict:

This poularde with morels recipe is a delicious and satisfying meal that is perfect for a family dinner or a special occasion. The poularde is tender and juicy, and the morel sauce adds a rich, earthy flavor that complements it perfectly. Serve with roasted root vegetables and a glass of white wine for a complete meal.

Serving Suggestions:

• Serve with roasted root vegetables.
• Pair with a glass of white wine.