Pout Fillet: Breaded Fish Recipe

Ingredients:

• 4 pout fillets
• 1 cup breadcrumbs
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup vegetable oil

Instructions:

1. Season the pout fillets with salt and black pepper.
2. Place the flour, beaten eggs, and breadcrumbs in three separate bowls.
3. Coat each fillet with flour and shake off any excess. Dip in the beaten eggs and then coat with the breadcrumbs, pressing the breadcrumbs onto the fish so they adhere well.
4. In a frying pan, heat the vegetable oil over medium-high heat. Add the breaded fillets to the pan and fry for 2-3 minutes per side, or until the fish is cooked through and the breadcrumbs are golden brown.
5. Transfer the cooked fillets to a paper towel-lined plate to drain excess oil.

Verdict:

This pout fillet recipe is an easy and delicious way to enjoy fish. The crispy breadcrumbs add a nice texture to the flaky and tender fish. It is a perfect dish for a quick and satisfying dinner.

Serving Suggestions:

Serve the breaded pout fillets with your choice of side dishes, such as roasted vegetables, rice or a fresh salad. A squeeze of lemon juice can also enhance the flavors of the fish. Enjoy!