Prawns with Almonds

Ingredients

• 500g prawns, peeled and deveined
• 1/2 cup almonds, blanched and slivered
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon butter
• Salt and pepper to taste
• Lemon wedges for serving

Instructions

1. In a small pan, toast the slivered almonds over medium heat until lightly browned. Set aside.
2. Heat olive oil and butter in a large skillet over medium heat. Add garlic and sauté for 1 minute or until fragrant.
3. Add the prawns to the skillet and sauté for 3-5 minutes or until they turn pink and are cooked through.
4. Season with salt and pepper to taste.
5. Remove from the heat and sprinkle the toasted almonds over the top of the prawns. Serve hot with lemon wedges on the side.

Verdict

This Prawns with Almonds recipe is a delicious and elegant dish that is perfect for a dinner party or special occasion. The combination of flavors and textures is simply amazing.

Serving Suggestions

This dish can be served with steamed rice or a light salad on the side. It pairs well with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.