Barbecue Prime Rib Recipe

Ingredients:

• 1 8-10 pound prime rib roast, trimmed and tied
• 1/4 cup olive oil
• 1/4 cup balsamic vinegar
• 1/4 cup Worcestershire sauce
• 2 tablespoons brown sugar
• 2 tablespoons Dijon mustard
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat your barbecue to high heat (about 450°F) with the lid closed.
2. In a mixing bowl, whisk together the olive oil, balsamic vinegar, Worcestershire sauce, brown sugar, Dijon mustard, garlic powder, onion powder, smoked paprika, salt, and black pepper, until well combined.
3. Brush the mixture generously all over the prime rib roast, and place it on the barbecue. Reduce the barbecue heat to medium-high (about 375°F), and close the lid.
4. Cook the prime rib roast for 12-15 minutes per pound, until it reaches your desired internal temperature (we recommend 135-140°F for medium-rare). Use a meat thermometer to check the temperature in the thickest part of the roast.
5. Remove the prime rib roast from the barbecue, and let it rest for at least 15 minutes before slicing and serving.

Verdict:

This barbecue prime rib recipe is an absolute showstopper! The blend of olive oil, balsamic vinegar, Worcestershire sauce, and spices creates an incredible depth of flavor that will have your taste buds doing a happy dance. The prime rib itself is tender, succulent, and perfectly cooked to your liking. It’s a must-try recipe for any barbecue enthusiast!

Serving Suggestions:

Serve the prime rib with your favorite barbecue sides, such as roasted vegetables, grilled corn on the cob, or potato salad. Pair it with a bold, full-bodied red wine, like Cabernet Sauvignon or Merlot, to complement the richness of the meat. Enjoy!