Pudding with the Best Mash Recipe

Ingredients:

• 1 cup of whole milk
• 1/3 cup of sugar
• 2 tablespoons of cornstarch
• 1/4 teaspoon of salt
• 2 egg yolks, lightly beaten
• 1 teaspoon of vanilla extract
• 3 cups of mashed potatoes
• 1/4 cup of milk
• 2 tablespoons of butter
• Salt and pepper, to taste

Instructions:

1. In a medium saucepan, combine the whole milk, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and boils.
2. Remove the saucepan from the heat. Gradually stir in the beaten egg yolks and vanilla extract.
3. Cook the mixture, stirring constantly, for an additional 2 minutes.
4. Remove the saucepan from the heat and let it cool for 10 minutes.
5. In a separate pot, heat the mashed potatoes over low heat. Stir in the milk and butter, until the mixture is smooth.
6. Add salt and pepper, to taste.
7. To serve, spoon the pudding into bowls and top with a generous serving of the best mash. Enjoy!

Verdict: This recipe is perfect for those who love to mix sweet and savory flavors together. The pudding is rich and creamy, and the mashed potatoes add a unique texture to the dish. It’s a great everyday dessert that is both comforting and delicious.

Serving suggestions: This recipe pairs well with roasted meats such as chicken or turkey. It also goes well with steamed vegetables and a side salad.