Puff Pastry with Brandade, Stripped Cod and Peppers Recipe

Ingredients

• 1 sheet of ready-made puff pastry
• 200g brandade
• 200g stripped cod
• 1 red pepper
• 1 yellow pepper
• 2 tablespoons olive oil
• 1 egg, beaten

Instructions

1. Preheat the oven to 200°C/ 180°C Fan/Gas mark 6.
2. Cut the peppers into thin strips.
3. Place the pepper strips on a baking tray, add the olive oil and toss to coat.
4. Roast in the oven for 15-20 minutes, or until the peppers are soft and slightly charred.
5. Meanwhile, cut the puff pastry sheet into 4 equal squares.
6. Spoon the brandade onto two of the squares, leaving a 1cm border around the edge.
7. Top each brandade-filled square with the stripped cod.
8. Brush the edges of the two remaining squares with beaten egg.
9. Place one of the egg-washed squares on top of each cod-covered square and press the edges together to seal.
10. Brush the tops with beaten egg and bake in the oven for 15-20 minutes, or until golden and puffed up.
11. Serve with the roasted peppers.

Verdict

This Puff Pastry with Brandade, Stripped Cod and Peppers recipe is perfect for a dinner party, or to impress guests. The combination of the flaky puff pastry, creamy brandade, tender stripped cod, and sweet roasted peppers is truly delicious.

Serving Suggestions

Serve this dish as an appetizer or main course, with a fresh green salad on the side.