Puffed Omelette with Oyster Mushrooms

Ingredients:

• 4 large eggs
• 1/4 cup of milk
• 1/2 cup of chopped oyster mushrooms
• 1/4 cup of shredded cheddar cheese
• 1 tbsp of butter
• Salt and pepper to taste

Steps:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, whisk together the eggs and milk until the mixture is frothy and fluffy.
3. Heat the butter in a nonstick skillet over medium heat and add the mushrooms. Cook for 5 minutes until they are tender, and then add them to the egg mixture. Add salt and pepper to taste.
4. Pour the egg and mushroom mixture into the skillet and sprinkle the shredded cheese on top. Place the skillet in the oven for 10-12 minutes, until the omelette is puffed and lightly browned. Cut into wedges and serve hot.

Verdict and Serving Suggestions:

This puffed omelette with oyster mushrooms is a delicious and easy breakfast or brunch dish that’s sure to impress your guests. The oyster mushrooms add a meaty flavor and texture, while the puffed omelette is light and fluffy. Serve with a side of sautéed spinach or fresh fruit for a balanced meal. Enjoy!