Pumpkin Parker House Rolls

Picture this: a pan full of fluffy, tender rolls, with a beautiful golden orange hue given by the pumpkin. Imagine biting into these warm rolls, the sweet, rich flavour of pumpkin dancing on your tongue followed by their melt-in-mouth goodness. That’s the taste of Pumpkin Parker House Rolls for you. Perfect for family gathering, holiday dinners or even just a cozy evening meal. They have this charm to instantly warm up the atmosphere and fill it up with a delightful aroma. Quite frankly, I’m in love with these buns and I’m sure you will be too when you try them out. Served as a side dish, these rolls can transform any meal from just delicious to absolutely divine.

These rolls are the perfect blend of simplicity with deliciousness. The prep time shouldn’t take longer than 30 minutes, Cook Time is around 20 minutes, and tadaa your Pumpkin Parker House Rolls should be ready in under an hour. This recipe makes about 20 servings, So it’s perfect to feed a crowd.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Total Time: 50 minutes
• Servings: 20 rolls

Are you ready? Let’s get rolling!

Ingredients & Equipment You’ll Need

• 2 tablespoons active dry yeast
• 1 cup warm milk
• 6 cups all-purpose flour and more for dusting
• A pinch of salt
• 1 1/2 cups canned pumpkin
• 1/4 cup melted butter
• 8 tablespoon unsalted butter

Equipment:

• Mixing bowl
• Baking tray
• Rolling pin

We’re using all-purpose flour here for the perfect texture, and active dry yeast for the rise. The canned pumpkin gives that beautiful orange hue and a hint of sweetness.

How To Make Pumpkin Parker House Rolls

1. To kick things off, combine the yeast and milk in a bowl.
2. Add in the flour, salt, pumpkin, and butter. Mix until you get a dough.
3. Knead the dough for about 10 minutes until it’s soft and elastic.
4. Now, put the dough in a greased bowl and let it rise.
5. Punch down the dough and roll it out.
6. Cut circular shapes and place on baking tray.
7. Bake at 375 degrees for about 20 minutes.

Tips For The Best Results

• Make sure to properly knead the dough.
• Don’t rush the rising process, this is where flavor develops.

Storage Tips

• Store in an airtight container at room temperature for up to 3 days.
• The rolls can also be frozen for up to a month.

Frequently Asked Questions

Q: Can I use fresh pumpkin?
A: Absolutely! Just be sure to roast and puree it first.

Q: Can I make these rolls without yeast?
A: Yes, but you won’t achieve the same fluffy texture.

Q: Can I freeze unbaked dough?
A: Yes, Just be sure to let the dough thaw on the counter before baking.

Q: Can these rolls be made into sweet rolls?
A: For sure! Just add a bit of sugar to the dough and a sweet glaze on top.

Q: Can I use whole wheat flour?
A: Yes, but keep in mind that whole wheat flour will make the rolls denser.

Nutritional Facts of Pumpkin Parker House Rolls

• Calories: 180
• Fat: 6g
• Carbohydrates: 30g
• Protein: 5g

So, there you have it – pumpkin parker house rolls. They’re so wonderfully light and soft. I hope you enjoy making them as much as I do. Try them with a table spread and let them be the star of your dinner table. Bon appetit!