Pumpkin Sausage Stuffed Shells : ChefSane

Hey there food lovers! Today we’re gonna dig deep into a fall-infused recipe that will make your tastebuds dance – Pumpkin Sausage Stuffed Shells. Imagine it �� delicious pasta shells stuffed to the brim with sweet pumpkin, spicy sausage, and ooey, gooey cheese. This dish is a comfort food that��s perfect for an intimate gathering, family dinner, or even a quiet night in by the fire. You’re gonna love the heartwarming blend of flavors and textures in this dish! Trust me folks, this one has ‘winner’ written all over it!

Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 6-8
Yield: 24 stuffed shells

So, aprons on, ovens preheated, let’s dive into how to bring these Pumpkin Sausage Stuffed Shells to life!

Ingredients & Equipment You’ll Need

1 pound Sweet Italian Sausage
1 can Pumpkin Puree
1 box Jumbo Pasta Shells
2 cups Ricotta Cheese
1 Egg
1 teaspoon Ground Nutmeg
1 teaspoon Ground Allspice
2 cups Mozzarella Cheese
1 cup Parmesan Cheese

Equipment: Large skillet, mixing bowl, and a casserole dish.

How To Make Pumpkin Sausage Stuffed Shells

Start off by preheating your oven to 350 degrees.
Fry the Italian Sausage in a large skillet over medium heat until it��s browned and crumbly.
In the meantime, boil the pasta shells until they’re al dente.
Mix the ricotta cheese, egg, nutmeg and allspice together in a large mixing bowl.
Add in the cooked sausage and pumpkin puree, and stir until it��s all well combined.
Spoon the mixture into the shells and arrange them in a casserole dish.
Sprinkle over with mozzarella and parmesan, cover with foil and bake for 30 minutes. Voila!

Tips For The Best Results & Storage Tips

Make sure to cook the pasta shells only until they are ‘al dente’. This will stop them from getting too soft and breaking apart when you’re stuffing them.
For storage, place the leftovers in an airtight container and store in the fridge. They should stay good for about 3-4 days.

Frequently Asked Questions

Q: Can I use chicken sausage instead of Italian?

A: Definitely, you can switch out the sausage to suit your preference. Chicken or turkey sausage would work jus’ fine!

Q: What can I use instead of ricotta cheese?

A: Cottage cheese or a soft tofu can be used as a substitute to the ricotta cheese if needed.

Nutritional Facts of Pumpkin Sausage Stuffed Shells

To wrap things up, these Pumpkin Sausage Stuffed Shells are a heartwarming crowd pleaser that brings some serious fall vibes to your table. Serve up with a side of garlic bread or a simple green salad, and enjoy! Here��s to good food and good company, folks! Cheers!