Quesadillas with Guacamole: A Taste of Vacation in Mexico

Ingredients

• 8 flour tortillas
• 2 cups shredded cheese (cheddar or Monterey Jack)
• 1 large avocado
• 1/2 small red onion, diced
• 1/2 small jalapeño pepper, seeded and diced
• 1/4 cup chopped fresh cilantro
• 1 garlic clove, minced
• 1 lime, juiced
• Salt to taste
• 2 tablespoons vegetable oil

Instructions

1. Begin by making the guacamole. Cut the avocado in half, remove the pit, and scoop out the flesh into a medium bowl.
2. Add the red onion, jalapeño pepper, cilantro, garlic, lime juice, and salt to taste. Mash the ingredients together with a fork until you have a chunky guacamole.
3. Next, heat a large skillet over medium-high heat and brush with vegetable oil.
4. Place one tortilla in the skillet and sprinkle 1/4 cup of cheese over half of the tortilla. Fold the other half over to create a half-circle.
5. Cook the quesadilla for 2-3 minutes per side, or until the cheese is melted and the tortilla is golden brown and crispy. Repeat with the remaining tortillas and cheese.
6. Serve the quesadillas hot with a dollop of guacamole on each one. You can also garnish with additional cilantro, lime wedges, or salsa.

Verdict

These quesadillas with guacamole are the perfect combination of crunchy, cheesy, and creamy. The guacamole adds a refreshing pop of flavor and texture to the dish. It’s a great recipe to make if you’re craving a taste of Mexico, or want to spice up your weeknight dinner routine.

Serving Suggestions

Pair these quesadillas with a cold Corona or Pacifico beer, or a margarita with salt on the rim. Add a side of Mexican rice, beans, or a green salad to make it a complete meal.