Quiche Lorraine

Oh, Quiche Lorraine! This savory delight originates from Lorraine, a region in France, and is the perfect balance of rich, creamy, cheese filling and a buttery crust. Ideal for brunch, picnic spreads, and even dinner, it’s appreciated year-round and for any occasion, really!

Whether you’re planning a high-tea or inviting your friends over for a casual brunch, Quiche Lorraine offers a flavorful and versatile option that can be enjoyed both hot and cold. In simple words, folks – it’s unarguably delicious! Its spellbinding cheesy-creamy flavors, integrated with the crunchiness of bacon, will win your hearts!

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Servings: 6-8
• Yield: One 9-inch Quiche

So what are we waiting for? Let’s dive into it folks, it’s “Quiche O’clock.”

Ingredients & Equipment You’ll Need

• 1 batch pie crust
• 6 large eggs
• 1 cup heavy cream
• 1 cup whole milk
• 1 cup chopped cooked bacon
• 1 cup shredded Swiss cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Equipment needed: 9-inch pie dish, a mixing bowl, and a whisk.

The heavy cream gives the quiche its richness and the Swiss cheese offers a slightly sweet, creamy flavor that goes well with the savory bacon. Depending on your preferences, Monterey Jack or Gruyere make for a suitable substitute to Swiss cheese.

How To Make Quiche Lorraine

1. First, prepare your pie crust in the 9-inch pie dish.
2. Preheat your oven to 375��� (190���).
3. In your mixing bowl, whisk together the eggs, milk, cream, salt, and pepper until well combined.
4. Layer the cooked bacon and shredded cheese at the bottom of your pie crust.
5. Pour your egg mixture over the bacon and cheese.
6. Bake your quiche for about 40-45 minutes, or until the middle is set and the crust is golden brown.

Tips For The Best Results

• Ensure that the crust is fully cooked to avoid a soggy bottom.
• For an extra creamy quiche, use half-and-half instead of milk.

Storage Tips

• Store leftover quiche in an airtight container in the fridge for up to 3-4 days.
• Quiche Lorraine is best enjoyed fresh but can be frozen for up to 2 months.

Frequently Asked Questions

Q: Can I use a different cheese?
A: Absolutely! Swap out Swiss for Gouda, Gruyere, or Monterey Jack.

Q: Can I add any vegetables?
A: Certainly, caramelized onions or saut��ed spinach would work great!

Q: Is it necessary to use heavy cream?
A: Heavy cream gives a rich, creamy texture. However, you can use milk for a lighter quiche.

Q: Can I make this ahead?
A: Absolutely! Just reheat in the oven or serve cold.

Q: Can I freeze Quiche Lorraine?
A: Yes! Allow it to cool completely, then cover tightly and freeze.

Nutritional Facts of Quiche Lorraine

• Calories: 400
• Carbohydrates: 25g
• Protein: 15g
• Fat: 25g
• Sugar: 2g

In conclusion, Quiche Lorraine is a delicious, creamy, and somewhat indulgent delight, perfect for any meal of the day. Serve it with a fresh salad or some roasted vegetables on the side, if you please. Get your apron on and give it a try ��� you won’t regret it, I promise!