Oh, Quiche Lorraine! This savory delight originates from Lorraine, a region in France, and is the perfect balance of rich, creamy, cheese filling and a buttery crust. Ideal for brunch, picnic spreads, and even dinner, it’s appreciated year-round and for any occasion, really!
Whether you’re planning a high-tea or inviting your friends over for a casual brunch, Quiche Lorraine offers a flavorful and versatile option that can be enjoyed both hot and cold. In simple words, folks – it’s unarguably delicious! Its spellbinding cheesy-creamy flavors, integrated with the crunchiness of bacon, will win your hearts!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 6-8
- Yield: One 9-inch Quiche
So what are we waiting for? Let’s dive into it folks, it’s “Quiche O’clock.”
Ingredients & Equipment You’ll Need
- 1 batch pie crust
- 6 large eggs
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup chopped cooked bacon
- 1 cup shredded Swiss cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Equipment needed: 9-inch pie dish, a mixing bowl, and a whisk.
The heavy cream gives the quiche its richness and the Swiss cheese offers a slightly sweet, creamy flavor that goes well with the savory bacon. Depending on your preferences, Monterey Jack or Gruyere make for a suitable substitute to Swiss cheese.
How To Make Quiche Lorraine
- First, prepare your pie crust in the 9-inch pie dish.
- Preheat your oven to 375��� (190���).
- In your mixing bowl, whisk together the eggs, milk, cream, salt, and pepper until well combined.
- Layer the cooked bacon and shredded cheese at the bottom of your pie crust.
- Pour your egg mixture over the bacon and cheese.
- Bake your quiche for about 40-45 minutes, or until the middle is set and the crust is golden brown.
Tips For The Best Results
- Ensure that the crust is fully cooked to avoid a soggy bottom.
- For an extra creamy quiche, use half-and-half instead of milk.
Storage Tips
- Store leftover quiche in an airtight container in the fridge for up to 3-4 days.
- Quiche Lorraine is best enjoyed fresh but can be frozen for up to 2 months.
Frequently Asked Questions
Q: Can I use a different cheese?
A: Absolutely! Swap out Swiss for Gouda, Gruyere, or Monterey Jack.
Q: Can I add any vegetables?
A: Certainly, caramelized onions or saut��ed spinach would work great!
Q: Is it necessary to use heavy cream?
A: Heavy cream gives a rich, creamy texture. However, you can use milk for a lighter quiche.
Q: Can I make this ahead?
A: Absolutely! Just reheat in the oven or serve cold.
Q: Can I freeze Quiche Lorraine?
A: Yes! Allow it to cool completely, then cover tightly and freeze.
Nutritional Facts of Quiche Lorraine
- Calories: 400
- Carbohydrates: 25g
- Protein: 15g
- Fat: 25g
- Sugar: 2g
In conclusion, Quiche Lorraine is a delicious, creamy, and somewhat indulgent delight, perfect for any meal of the day. Serve it with a fresh salad or some roasted vegetables on the side, if you please. Get your apron on and give it a try ��� you won’t regret it, I promise!
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