Quick and Easy Pollack Recipe

Ingredients:

• 4 pollack fillets
• 1/4 cup all-purpose flour
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons vegetable oil

Instructions:

1. In a bowl, mix together the flour, garlic powder, paprika, salt, and pepper.
2. Coat the pollack fillets in the flour mixture, shaking off any excess.
3. In a large skillet, heat the vegetable oil over medium-high heat. Add the pollack fillets and cook for 4-5 minutes on each side, or until golden brown and cooked through.
4. Remove from the skillet and serve hot.

Verdict:

This quick and easy pollack recipe is perfect for a busy weeknight dinner. The flavorful coating creates a crispy texture on the outside while keeping the fish moist and tender on the inside. Serve with your favorite sides for a delicious and satisfying meal.

Serving Suggestions:

• Steamed vegetables
• Garlic mashed potatoes
• Lemon wedges
• Tartar sauce