Quick Linguine And Clams Recipe

As an indulgence for your tastebuds, meet our Quick Linguine And Clams Recipe. This dish perfectly pairs tender clams with al dente linguine, all coated in a rich and creamy sauce. Bougie enough to serve at small dinner parties, yet simple enough for a family meal, this seafood pasta dish is pure delight. I’m raving about it, folks, and I’m certain you’ll be doing the same once you try it.

With prep time as short as 15 minutes, and just a little more for cooking, it���s incredibly quick to prepare, and yet the payout in taste is simply astounding. The portioning serves 4, with each bite packed full of sea-tastic flavor, what’s more to ask?

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4
• Yield: Heaping bowls of tasty linguini with clams

Ready to set sail on this culinary voyage? Let���s dock into the recipe below.

Ingredients & Equipment You’ll Need

• 12 ounces linguine
• 2 pounds of fresh clams
• 1/4 cup extra virgin olive oil
• 3 cloves garlic
• Red pepper flakes, to taste
• 1/2 cup white wine
• 1/4 cup fresh parsley

Equipment: Pasta pot, saut�� pan

The clams are integral here providing their unique taste; they create a sensational gastronomic journey. The white wine adds a bit of acidity to balance out the richness of the dish and interacting beautifully with the briny clams. Red pepper flakes give it that delicious heat!

If you’re allergic to shellfish (bummer!), you may substitute it with mushrooms. They have a similar texture and when cooked just right, offer a nearly identcal savory taste.

How To Make Quick Linguine And Clams Recipe

1. Start by cooking the linguine in a large pot of boiling salted water until al dente.
2. While the pasta is cooking, in a separate saut�� pan, heat the extra virgin olive oil. Add garlic, saut�� until golden then add red pepper flakes.
3. Add the clams and white wine to the pan. Cover the pan and let the clams cook until they all open up.
4. Drain the cooked pasta and add to the pan with clams. Stir everything together and simmer until pasta is well coated in the creamy sauce. Sprinkle with the fresh parsley.

Tips For The Best Results

• Always use fresh clams and fresh garlic for the best taste.
• Never overcook the linguine or the clams as it could ruin the texture of the dish.

Storage Tips

• Store the leftovers in an airtight container and refrigerate.
• Reheat in the microwave or stove top, but be careful not to overcook.

Frequently Asked Questions

Q: What can I use as a substitute for clams?
A: Mushrooms can work as a decent substitute for clams.

Q: Can I use red wine instead of white?
A: White wine is preferable due to its lighter, more refreshing flavor.

Q: Is this recipe spicy?
A: Red pepper flakes are added to provide some heat, but you can adjust the amount to your preference.

Q: Is this dish healthy?
A: Yes, it is rich in protein due to the clams, and genuinely light without high-calorie ingredients.

Q: How long can the leftovers last?
A: They should last about 2 days in the refrigerator.

Nutritional Facts of Quick Linguine And Clams Recipe

This dish provides around 430 calories per serving with 16g of protein, 60g of carbohydrates, and 9g of fat.

Our play on the Quick Linguine And Clams Recipe is nothing short of gastronomical delight. Bursting with flavour, it provides such an elegant twist on comfort food that you’ll be coming back to it over and over! Best served with a crisp white wine by its side. Bon app��tit!