Rack of Lamb in a Parsley and Mustard Crust Recipe

Ingredients:

• 2 racks of lamb (8 chops per rack)
• 2 cloves garlic, minced
• 3 tablespoons Dijon mustard
• 3 tablespoons fresh parsley, finely chopped
• 1/2 cup breadcrumbs
• 2 tablespoons olive oil
• Salt
• Black pepper

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Season the racks of lamb with salt and black pepper. In a skillet, heat the olive oil over medium-high heat.
3. Sear the lamb racks for about 3 minutes per side until browned. Place the lamb racks on an ovenproof dish or pan.
4. In a small bowl, combine the garlic, mustard, parsley, and breadcrumbs. Mix well.
5. Spread the mustard and parsley mixture evenly onto the top of the lamb racks.
6. Roast the lamb racks in the preheated oven for about 15-20 minutes or until desired doneness is achieved.
7. Remove the lamb racks from the oven and let rest for about 5 minutes before carving and serving.

Verdict:

This rack of lamb in a parsley and mustard crust is a delicious and impressive dish that is perfect for a special occasion or dinner party. The mustard and parsley crust creates a flavorful coating on the outside of the lamb that perfectly complements the tender meat inside.

Serving suggestions:

• Roasted potatoes
• Steamed vegetables
• Mushroom risotto
• Red wine