Rack of Lamb Roasted with Vegetables

Ingredients:

• 1 (8 bone) rack of lamb
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 4 sprigs fresh rosemary
• 4 cloves garlic, peeled and minced
• 1 red onion, cut into wedges
• 1 sweet potato, peeled and cut into cubes
• 2 carrots, peeled and cut into chunks
• 1 parsnip, peeled and cut into chunks
• 1 tablespoon balsamic vinegar
• 1 tablespoon honey

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Rub the lamb with olive oil and season with salt and pepper.
3. Place the lamb in the center of the baking sheet and surround it with the rosemary, garlic, onion, sweet potato, carrots, and parsnip.
4. In a small bowl, mix together the balsamic vinegar and honey. Brush the mixture over the lamb and vegetables.
5. Roast for 30-35 minutes for medium-rare (or longer if desired). Let the lamb rest for 10 minutes before slicing and serving with the roasted vegetables.

Verdict:

This rack of lamb roasted with vegetables is a delicious and elegant meal that is perfect for a special occasion. The lamb is juicy and flavorful, while the roasted vegetables are tender and caramelized. The balsamic vinegar and honey glaze adds another layer of flavor to the dish, making it a truly memorable meal.

Serving Suggestions:

Serve this dish with a side of mashed potatoes or a salad for a complete meal. It also pairs well with a glass of red wine.