Rack of Lamb Spring Recipe

Ingredients

• 1 rack of lamb (8-9 chops)
• 2 cloves garlic, minced
• 2 tablespoons fresh rosemary, finely chopped
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 lemon, sliced for garnish

Instructions

1. Preheat oven to 375°F.
2. In a small bowl, mix together the garlic, rosemary, olive oil, salt, and pepper to make a paste.
3. Rub the paste all over the rack of lamb, making sure to coat all sides well.
4. Place the lamb in a roasting pan and roast for 25-30 minutes or until the internal temperature reaches 135°F for medium-rare.
5. Let the lamb rest for 10 minutes before carving.
6. Serve with lemon slices and garnish with fresh rosemary.

Verdict

This rack of lamb recipe is perfect for any spring occasion. The garlic and rosemary paste adds tons of flavor to the tender meat, while the lemon slices provide a bright and refreshing finish. Your guests will be impressed with this elegant and delicious dish.

Serving Suggestions

This dish pairs well with seasonal vegetables like asparagus, roasted carrots, or a spring mix salad. Serve with a glass of red wine for a complete meal.