You know what pairs really well with a warm cup of joe in the morning? A perfectly baked slice of Raisin Bread! This is not your average joe bread, folks. Bursting with plump, sweet raisins and defined by its moist, dense texture, Raisin Bread has an incredibly rich flavor profile that makes it a popular choice for breakfasts, brunches, and even those sweet-tooth cravings after dinner. Holiday season or not, baking a loaf of this will always be a wholesome experience.
I promise you, the minute you open the oven door and the aroma of fresh Raisin Bread hits your nostrils, you’re going to fall in love. So, whether you���re planning to serve it slathered with butter, lightly toasted, or with a layer of preserves, our delicious Raisin Bread is sure to have your guests begging for more.
- Prep time: 30 minutes
- Cook time: 40 minutes
- Total time: 1 hour 10 minutes
- Servings: 8 servings
- Yield: 1 loaf
Shall we get started? Remember: good baking isn���t a science. It���s an art. So, let���s paint a masterpiece together.
Ingredients & Equipment You’ll Need
- 3 cups all-purpose flour
- 1 cup milk
- 1 egg
- 1 tablespoon butter
- 1/2 tablespoon salt
- 2 tablespoons sugar
- 1 tablespoon yeast
- 1 cup raisins
Equipment:
The yeast is crucial because it helps with leavening the bread. The milk gives the bread its soft texture while the sugar provides a slight sweetness that complements the raisins. If you can’t find raisins, you can substitute them with dried cranberries or currants.
How To Make Raisin Bread
- First off, gather all your ingredients and preheat your oven to 350 degrees Fahrenheit.
- In a large mixing bowl, combine your all-purpose flour, salt, sugar, and yeast.
- Add the milk and egg, then blend until a dough forms.
- Turn the dough out onto a floured surface and knead for about 5 minutes until smooth and elastic.
- Add raisins and continue kneading until they are evenly distributed.
- Place the dough in a greased loaf pan, cover with a damp cloth, and let it rise for about an hour.
- Bake for 40 minutes or until the top is golden brown.
- Let it cool before slicing and serving.
Tips For The Best Results
- Ensure your yeast is fresh for the best rise.
- Don’t skip the kneading process; it helps develop gluten for a better texture.
Storage Tips
- Store in an airtight container at room temperature.
- Can be frozen for up to 3 months.
Frequently Asked Questions
Q: Can I use whole-Grain flour instead of all-purpose flour?
A: Yes, but the bread may have a denser texture.
Q: Can I add other dry fruits?
A: Absolutely! Feel free to customize the recipe with your favorite dried fruits.
Q: Is it okay if I skip the sugar?
A: While you can skip it, the sugar enhances the taste of the bread.
Q: Can I use a stand mixer instead of hand kneading?
A: Yes, a stand mixer can certainly save you time and energy.
Q: What should I do if my dough isn’t rising?
A: Your yeast may be old. Always check the expiration date before using.
Nutritional Facts of Raisin Bread
Each slice provides around 180 calories, 3 grams of protein, 35 grams of carbohydrates, and 1.5 grams of fat.
Alright folks, there you have it – the ultimate Raisin Bread recipe! It’s a flavorful treat that’s sure to satisfy your bread cravings. Serve it warm with a pat of butter or a drizzle of honey, and watch the magic unfold! Happy baking!
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