Ranch Broccoli Pasta


Ranch Broccoli Pasta

Hey there, foodies! Today I’m bringing to your kitchens a dish so tasty and simple, you won’t believe you haven’t tried it before ��� the Ranch Broccoli Pasta. It’s especially perfect for quick weeknight dinners or to impress at your next friendly get-together. Made with fresh broccoli and savory ranch seasoning, mixed with your choice of pasta, it’s a creamy, dreamy delight that’ll have everyone asking for seconds. It has a fantastic balance of flavors and textures ��� it’s mostly creamy and a little bit crunchy, just how you’d want your pasta to be. You’ll love it, trust me!

Prep Time: 15 mins

  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 plates

So, who’s ready to get cooking? Let’s dive into the recipe, folks.

Ingredients & Equipment You’ll Need

  • 3 cups chopped broccoli
  • 2 cups pasta
  • 1 cup ranch dressing
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Equipment:

  • Pot
  • Strainer

The broccoli gives a fresh, crunchy feel to the dish, while the ranch dressing and parmesan cheese make it savory and creamy. If you can’t find ranch, a blend of mayonnaise and garlic powder could do the trick. And of course, feel free to experiment with other types of pasta.

How To Make Ranch Broccoli Pasta

  1. First, you want to cook your pasta. Get your pot boiling with plenty of water and a pinch of salt.
  2. While your pasta is cooking away, steam the broccoli. You want it tender and bright green.
  3. You then stir in your ranch dressing and at this point, you season to taste.
  4. Add in your Parmesan cheese and mix till everything is well combined.

Tips For The Best Results

  • For added protein, consider tossing in some cooked chicken.
  • If you prefer your pasta on the spicy side, add a hint of crushed red pepper flakes.

Storage Tips

  • For optimal flavor, consume the pasta within two days.
  • Store in an air-tight container and refrigerate!

Frequently Asked Questions

Q: Can I use frozen broccoli?

A: Absolutely, frozen broccoli works great for this! Just make sure to thaw it before using.

Q: Can I use a different kind of cheese?

A: Sure, you can experiment with different types of cheese, like cheddar or mozzarella. It all depends on your taste!

Nutritional Facts of Ranch Broccoli Pasta

Each helping of Ranch Broccoli Pasta contains approximately 470 calories, 8g protein, 45g carbs, and 24g fat.

In conclusion, folks, the Ranch Broccoli Pasta is a quick, easy, and flavorsome meal that would absolutely jazz up your regular meal rotation. For serving, sprinkle with a little extra cheese if you’d like, pair it with thick, crunchy garlic toasts and enjoy! Happy cooking, amigos!


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