Howdy food lovers! I know you’re going to flip your lids over this Ranch Pork Chops and Potatoes Sheet Pan Dinner. This scrumptious meal is a cinch to whip up, serves up some serious flavor, and makes for minimal cleanup afterwards – it’s a win-win-win situation! Perfect for weeknight dinners when you’re strapped for time, or family gatherings where you’d rather mingle than muddle about in the kitchen. After all, you don’t have to take my word for it – this is a tried and true crowd-pleaser and I just know you’re going to adore it!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4 people
- Yield: 4 servings
Alright, enough gabbing – let’s get cooking, pals!
Ingredients & Equipment You’ll Need
- 4 bone-in, skin-on pork chops
- 1 pound baby potatoes, halved
- 1 packet Ranch Dressing Mix
- 1 tablespoon olive oil
- Salt and pepper to taste
As for the gear, you’ll need a large baking sheet and some parchment paper. Now, when it comes to the ingredients, each one plays a key role. The Ranch Dressing Mix coats your chops and potatoes in intensely rich and savory flavor. The olive oil helps everything crisp up divine during baking. If you want a substitute ingredient, you could swap the Ranch Dressing Mix with your own blend of dry dill, garlic, onion, and parsley. Now, let’s rumble!
How To Make Ranch Pork Chops and Potatoes Sheet Pan Dinner
- First off, preheat your oven to 400��F and line your baking sheet with parchment paper for easy cleanup.
- Toss the halved potatoes and pork chops with olive oil, ensuring that everything is well-coated.
- Next, sprinkle the Ranch Dressing Mix over the pork and potatoes. Make sure that each piece is pretty evenly coated.
- Arrange your pork chops and potatoes onto the prepared baking sheet. Be sure to make enough room so everything cooks evenly!
- Pop that sheet into the oven and let it bake for about 25 minutes or until the pork is cooked through and the potatoes are soft and golden.
Tips For The Best Results
- For perfectly cooked pork, use a meat thermometer and aim for an internal temperature of 145��F.
- Chop your potatoes into similar-sized pieces to ensure they cook evenly.
Storage Tips
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Frequently Asked Questions
Q: Can I use boneless pork chops?
A: Absolutely, but adjust the cooking time accordingly as boneless pork chops may cook a bit faster.
Q: I don’t have baby potatoes. Can I use normal potatoes?
A: Definitely! Just chop them up into smaller pieces to ensure they cook within the same time frame.
Q: Can I make this recipe ahead of time?
A: You can definitely prep this recipe ahead but I would recommend baking it just before serving for the best texture and flavor.
Q: Can I add other vegetables?
A: Sure thing, partner! Be mindful to choose veggies that will cook within the same time frame as the potatoes and pork.
Q: Can I use a different meat instead of pork?
A: Absolutely! You can use chicken or turkey. Again, adjust the cooking time accordingly.
Nutritional Facts of Ranch Pork Chops and Potatoes Sheet Pan Dinner
To round things off, let’s talk numbers. Per serving, this dish clocks in at around 430 calories, with plenty of protein and vitamins from the pork and potatoes.
Alright, we’ve crossed the finish line! This Ranch Pork Chops and Potatoes Sheet Pan Dinner is hands down, a knockout meal. Serve it up with a fresh salad or steamed veggies and you’ve got yourself a feast! Until next time, keep those forks and knives handy. Happy cooking, y���all!
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