Ratatouille and Basque Ham with Ossau-Iraty Shavings Recipe

Ingredients:

• 1 eggplant, diced into 1-inch pieces
• 1 zucchini, diced into 1-inch pieces
• 1 yellow squash, diced into 1-inch pieces
• 1 red bell pepper, diced into 1-inch pieces
• 1 onion, diced into 1-inch pieces
• 3 garlic cloves, minced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt, or more to taste
• 1/4 teaspoon black pepper
• 4 slices Basque Ham
• Ossau-Iraty Cheese Shavings

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large baking dish, toss together eggplant, zucchini, yellow squash, bell pepper, onion, garlic, olive oil, thyme, rosemary, salt, and black pepper.
3. Roast for 20 to 25 minutes, or until vegetables are tender and lightly browned, stirring occasionally.
4. Heat a non-stick pan over medium heat and add Basque ham slices. Cook the ham slices for about 2-3 minutes per side or until crispy.
5. Serve the ratatouille topped with crispy Basque ham and Ossau-Iraty cheese shavings.

Verdict:

This Ratatouille and Basque Ham with Ossau-Iraty Shavings recipe is a perfect dish that highlights the flavors of Southern France and the Basque Country. The roasted vegetables are tender, flavorful, and aromatic while the Basque ham adds a nice crispy texture. The Ossau-Iraty cheese shavings add a creamy and slightly nutty flavor that complements the dish perfectly. This recipe is simple, delicious, and perfect for any occasion.

Serving Suggestions:

This Ratatouille and Basque Ham with Ossau-Iraty Shavings recipe can be served as a side dish or a main dish. It is perfect for a casual lunch or dinner with friends or family. You can also serve it as an appetizer or a tapas-style dish with some crusty bread and a glass of wine or sangria.