Reblochon Macaroni Gratin Recipe

Ingredients:

• 1 pound elbow macaroni
• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 3 cups whole milk
• 1/4 teaspoon nutmeg
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 8 ounces shredded Reblochon cheese
• 1/2 cup panko breadcrumbs

Instructions:

1. Preheat the oven to 375 degrees F. Grease a 9×13 inch baking dish with cooking spray and set aside.
2. Cook the macaroni according to package instructions. Drain and set aside.
3. In a saucepan, melt the butter over medium heat.
4. Add the flour and whisk until smooth.
5. Slowly pour in the milk, whisking constantly, until the mixture is thick and bubbly.
6. Stir in the nutmeg, salt, and pepper.
7. Add the Reblochon cheese and stir until melted and smooth.
8. Add the cooked macaroni to the cheese sauce and stir until fully coated.
9. Pour the macaroni and cheese mixture into the prepared baking dish.
10. Sprinkle the top with panko breadcrumbs.
11. Bake for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
12. Serve hot and enjoy!

Verdict:

This Reblochon macaroni gratin recipe is the ultimate comfort food dish! The creamy, cheesy sauce with a touch of nutmeg adds depth and richness to this classic mac and cheese recipe. The crispy panko breadcrumbs on top provide the perfect crunch. It’s a crowd-pleaser and will have people asking for seconds!

Serving Suggestions:

This dish is perfect as a main course or served as a side dish. It pairs well with a mixed green salad and some crusty bread. For a heartier meal, serve alongside grilled chicken or pork chops.