Oooh, honey, are you in for a treat! Let me introduce you to a delightful concoction that’ll dazzle your tastebuds – the Recipe: Ham With Bourbon Brown Sugar Glaze. Imagine a rich, succulent ham cloaked in a glaze made from bourbon and brown sugar. The bourbon lends a sultry, smoky depth while the brown sugar hits you with that sweet caramel goodness. It’s a perfect harmony of flavors!
Now, this dish is not just meant for any old dinner���it’s the star of every holiday table and the secret weapon for impressing in-laws (you can thank me later). Not to brag, but every time I’ve served it, guests have been literally licking their fingers clean. So, time to roll them sleeves up and work some culinary magic my friends!
Don’t stress about the time. It’s a breeze!
- Prep time: 30 minutes
- Cook time: 2 hours
- Total time: 2 hours 30 minutes
- Servings: 8
- Yield: 1 Juicy glazed ham
Alrighty then, ready to dig in to the details? Let’s get cooking!
Ingredients & Equipment You’ll Need
- 1 Whole Ham (10-12 lbs)
- 1 cup of Brown Sugar
- 1/2 cup of Bourbon
- Dijon Mustard (To taste)
- Aluminum Foil
Before we delve into the steps, let me emphasise on the importance of quality bourbon. The boozy richness it lends can’t be replaced. If you’re mindful of alcohol, you can use apple cider vinegar, but remember, it’s just not the same.
How To Make Recipe: Ham With Bourbon Brown Sugar Glaze
- First up, preheat your oven to 325��F (163��C) and set the ham in a roasting pan on a rack. Let it sit for a while until it gets to room temperature.
- In the meantime, mix together the brown sugar, bourbon and Dijon mustard in a separate bowl. This is the glaze that we’ll be coating our ham with.
- Now, dress your ham with the concocted glaze, making sure to smear it nicely. Pop the ham in the oven, remembering to baste it with the drippings every 30 minutes or so.
- After about 2 hours, your ham should be perfectly cooked and glazed. Let it rest a while before serving hot and fresh!
Tips For The Best Results
- Quality of ham matters. Opt for good quality, naturally cured ham.
- Remember to baste! It keeps the ham juicy and enhances the flavor.
Storage Tips
- Enjoy within 3-4 days of preparation.
- Store in a tight container or wrapped securely in aluminium foil.
Frequently Asked Questions
Q: Is there an alcohol-free substitute for bourbon?
A: Yes, you can use apple cider vinegar, although the flavor won’t be the same.
Q: Can I use regular mustard?
A: Yes, Dijon is preferred for its richer flavor but regular mustard will work fine too.
Q: Can this dish be prepped in advance?
A: Yes, you can prepare the glaze in advance and refrigerate. Just make sure to cook the ham fresh.
Q: Can it be reheated?
A: Certainly! It is best reheated in the oven at a low temperature.
Q: Can I modify the recipe to be vegan?
A: Ham is animal product, so this recipe isn’t suitable for vegans, sorry.
Nutritional Facts of Recipe: Ham With Bourbon Brown Sugar Glaze
Calories: 560, Fat: 32g, Cholesterol: 120mg, Sodium: 1500mg, Carbohydrates: 16g, Sugar: 14g, Protein: 46g
There you have it folks! This Recipe: Ham With Bourbon Brown Sugar Glaze is one of my favorite holiday dishes. I assure you, it’s a sensational, rich dish that’ll leave everyone wanting more. Serve it with a side of creamy mashed potatoes and zesty coleslaw for a complete feast. Can’t wait for y’all to try it and hear your feedback! Stay tuned for more mouthwatering recipes. Happy cooking!
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