Take your taste buds on a sensory voyage to the heart of Mexico with our very own take on the beloved Red Chile Frito Pie. This right here is comfort food at its best. Pair it with a cool beverage and this spicy, cheesy, crispy creation will be the belle of your football Sunday bash, birthday parties, or just a family gather round. I promise, it’s THAT good!
With a layer of toasty Fritos, rich red chili, and a mound of shredded cheese, the Red Chile Frito Pie throws a party in your mouth. The collision of textures and the interplay of flavors is just borderline addictive. Every bite takes your palate through layers of crunchy, gooey, spicy and tangy. It’s everything you’ll ever want in a Frito pie and so much more.
- Prep time: 30 minutes
- Cook time: 60 minutes
- Total time: 1 hour 30 minutes
- Servings: 6 servings
- Yield: 1 Frito Pie
Lads and lasses, it’s time to don your chef’s hat and embark on this culinary adventure! Let’s get sizzling!
Ingredients & Equipment You’ll Need
- 1 bag of Fritos Original Corn Snacks
- 2 cups of Red Chile Sauce
- 1 cup of shredded Monterey Jack cheese
- 1 can of pinto beans
- 1 onion
- 1 pound of ground beef
- Salt to taste
You’ll also need a large skillet and a baking dish.
The star of this dish is the Fritos which provides the distinctive crunch, and the Red Chile Sauce that lends it the simmering spice. Substitute Jack cheese with any other cheese that melts well, should you not have it handy.
How To Make Red Chile Frito Pie
- Switch on the oven to 375 degrees Fahrenheit and let it preheat.
- In your large skillet, saut�� your onions until they’re translucent. Then, put in your ground beef, let it cook till brown before tossing in the pinto beans.
- Layer your baking dish with Fritos, then top it off with the beef, sauce, and a layer of cheese, repeating these layers till all your ingredients are used.
- Pop it in the oven for about 20 minutes or until cheese is bubbling and crispy on top.
Tips For The Best Results
- Don’t skimp on the Fritos. They form the crust!
- Layer the ingredients evenly for well-balanced bites.
Storage Tips
- Leftovers can be stored in the fridge for up to 3 days, reheat in the oven for best results.
Frequently Asked Questions
Q: Is this dish very spicy?
A: It has a bit of a kick to it, but you can adjust the spice level by adding less sauce.
Q: Can this dish be made vegan?
A: Absolutely, just replace the beef with a plant-based substitute and use vegan cheese.
Q: Can I use other types of cheese?
A: Yes, any cheese that melts well can be used in this recipe.
Q: Can I prep this in advance?
A: Yes, you can prepare the meat and sauce in advance. You just need to assemble and bake before serving.
Q: Is this dish gluten free?
A: As Far as the ingredients listed, they are gluten free. However, you’ll need to check the labels of your specific brands to be completely sure.
Nutritional Facts of Red Chile Frito Pie
Red Chile Frito Pie contains 400 calories per serving, 20g of fat, 20g of protein and 50g of carbs. It also provides a good source of calcium and vitamin A.
And there you have it folks! The delightfully decadent Red Chile Frito Pie. This spicy, cheesy layer of love is sure to be a hit wherever it goes. Whip out your sombreros and dig in, amigos! If you’re like me, you might be tempted to pair this dish with a batch of margaritas. Happy cooking, everybody!
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