Red Mullet Marinade with Peppers Recipe

Ingredients

• 4 red mullets
• 2 peppers (red or yellow), seeded and sliced
• 4 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 tablespoon of fresh thyme leaves, chopped
• 1 teaspoon of paprika powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Make the marinade by combining the olive oil, garlic, thyme leaves, paprika, salt, and pepper in a bowl. Mix well.
3. Rinse and dry the red mullets. Place them in a shallow baking dish.
4. Pour the marinade over the fish and add the sliced peppers around the fish.
5. Cover the dish with foil and bake for 25-30 minutes.
6. Remove the foil and bake for another 10-15 minutes, or until the fish is cooked through.
7. Serve hot with a side of rice or roasted potatoes. Garnish with fresh thyme leaves and lemon wedges if desired.

Verdict and Serving Suggestions

This red mullet marinade with peppers is a flavorful and healthy dish that is perfect for any occasion. The combination of the herbs and spices in the marinade with the sweet and tangy peppers complement the delicate flavor of the fish, creating a delicious meal that is both satisfying and nutritious. Serve it with a side of rice or roasted potatoes to make it a complete meal.