Ooooh, if you���re looking to jazz up your normal mashed potatoes, then your search ends here because our lip-smacking Red Skin Mashed Potatoes is just the dish you need. It’s a decadent, cheesy, and creamy twist on the all-time favorite mashed potato dish that you just can���t resist! Got a family dinner or a casual get-together planned? Relish the warmth and love shared around your table as you dish out serving after serving of this comfort food. Each spoonful is a delight to your tastebuds; its velvety smooth texture, and robust flavors of the red skin, sour cream, and garlicky notes are enough to win hearts worldwide.
Trust us, once you’ve had a taste of these Red Skin Mashed Potatoes, the term ���comfort food��� will have a whole new meaning for you. The best part? They are incredibly simple to make with just 6 basic ingredients which you probably already have sitting around in your kitchen. How great is that? Might be magic; might be ChefSane’s culinary genius!
All in all, it takes about 30 minutes from start to finish. No fuss, no stress, just pure, comfort-loaded goodness. Now, let���s get onto the recipe shall we?
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Yield: 2 cups
Ingredients & Equipment You’ll Need
- 5 medium-sized red skin potatoes
- 3 cloves minced garlic
- 1 cup sour cream
- 3 tablespoons melted butter
- 1 tsp salt
- �� tsp black pepper
Equipment needed: Potato masher, sharp knife, pot
The red skin potatoes provide the base and unique flavor, the sour cream aids in creating that dreamy creamy texture along with the melted butter. The garlic provides a perfect kick to the dish and don���t forget to season it well!
How To Make Red Skin Mashed Potatoes
- Start by washing the potatoes thoroughly and cutting them into halves.
- Boil the potatoes until they are tender. Keep checking with a fork till it’s soft to your liking.
- Drain the potatoes and start mashing it with the potato masher. Some people like chunky potatoes, if you’re one of them then leave some chunks behind.
- Add in the sour cream, melted butter, minced garlic, salt and pepper. Combine everything together till it’s well mixed.
- Your Red Skin Mashed Potatoes are ready to serve hot. Bon app��tit!
Tips For The Best Results
- Use fresh and quality ingredients for the best flavors.
- Make sure to mash the potatoes while they are still hot.
- If you want a smoother texture, you can use an immersion blender.
Storage Tips
- Store in an airtight container and refrigerate for up to 3 days.
- To freeze, allow it to cool, transfer to a freezer-friendly bag or container, and use within 2 months.
Frequently Asked Questions
Q: Can I use regular potatoes instead of red skin potatoes?
A: Yes, but the red skin potatoes definitely elevate the flavor profile of the dish.
Q: Can I use a blender instead of a potato masher?
A: Absolutely! Just make sure not to overdo it, you don’t want potato soup.
Q: Can I freeze the Red Skin Mashed Potatoes?
A: Yes, you can. Just follow the storage tips above to freeze your mashed potatoes.
Q: What can I serve this with?
A: It pairs well with most proteins; grilled chicken, steak or fish. It’s also a great accompaniment with salads.
Q: Can I make this vegan?
A: Yes, use plant-based butter and a sour cream substitute suitable for vegans.
Nutritional Facts of Red Skin Mashed Potatoes
Each serving contains 180 calories, 10 grams of protein, 20 grams of carbohydrates and 8 grams of fat.
To put it simply, our Red Skin Mashed Potatoes are the epitome of comfort food. The perfect balance of creamy, velvety, and robust flavors; it���s a total crowd pleaser. Simplicity at its finest, it is a staple side dish that pairs perfectly with just about anything. And once you get a taste, even the pickiest of eaters will be begging you for the recipe. I hope you enjoy it, my foodie friends. Eat up!
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