Buckle up, foodies! Today’s recipe is an exciting, belly-warming classic: Rib-Sticking Hamburger Soup. It’s a glorious bowl of comfort that’s just perfect for those cold winter nights, casual get-togethers, or even as a quick, satisfying dinner. This ain’t your regular soup, folks. It’s hearty, flavorful, and it indeed sticks to your ribs, as they say.
So, why should you give this hearty Rib-Sticking Hamburger Soup a shot? It’s packed with beautifully browned hamburger meat, simmered with a tasty blend of veggies, in a rich tomato base that’s both savory and slightly sweet. Every spoonful is a delightful explosion of flavors that will make you go “mmm…”.
Our recipe is quite straightforward and doesn’t require any fancy ingredients. You probably have everything in your pantry already. Plus, it’s hamburger meat… in a soup! Come on, how can you resist?
- Prep time: 20 minutes
- Cook time: 40 minutes
- Total time: 1 hour
- Servings: 6 servings
- Yield: 6 bowls of soup
Without further ado, let’s dive into our sizzling Rib-Sticking Hamburger Soup Recipe!
Ingredients & Equipment You’ll Need
- 1 pound ground hamburger
- 1 onion, diced
- 3 carrots, chopped
- 2 celery stalks, chopped
- 1 tsp dried basil
- 1 cup macaroni
- 6 cups beef broth
- 1 can (28 oz) diced tomatoes
We will be using hamburger meat as the base for our soup, giving it a substantial and unique twist. The vegetables and dried basil add a layer of complexity, making the soup absolutely irresistible.
If you’re missing any of the vegetables listed, feel free to substitute with any you have on hand! Consider adding peas or bell peppers for an extra veggie crunch.
How To Make Rib-Sticking Hamburger Soup
- Begin by browning the hamburger meat in a pot. Ensure the meat is adequately cooked and has released all its delicious, savory juices.
- Next, add the diced onion, carrots, and celery to the pot. Let them cook until they’re soft and have absorbed the flavours of the meat.
- Stir in the dried basil, followed by the beef broth, diced tomatoes, and macaroni. Let the soup simmer until the pasta is perfectly cooked.
- Finally, season the soup to taste and serve it hot.
Tips For The Best Results
- Try using homemade beef broth for an extra layer of fresh, hearty flavor
- Add some grated Parmesan just before serving for a sharp, tangy twist
Storage Tips
- The hamburger soup can be refrigerated for up to 3 days
- For longer storage, freeze it in an airtight container for up to 3 months
Frequently Asked Questions
Q: Can I substitute the beef with other meats?
A: Absolutely! Feel free to switch it up with chicken, turkey, or even tofu for a vegetarian version.
Q: Can I freeze this soup?
A: Indeed! Hamburger soup freezes beautifully. Just be sure it’s cooled completely before freezing.
Q: What can I serve with this soup?
A: This soup pairs perfectly with a crusty slice of bread or a crisp green salad.
Q: Can I add other spices?
A: Absolutely! Feel free to adjust the seasonings to match your taste buds.
Q: Can I make this soup in a slow cooker?
A: You bet! Follow the recipe as is, let everything slow cook for 4-6 hours instead.
Nutritional Facts of Rib-Sticking Hamburger Soup
This soup is not only tasty but also quite nutritious. Each serving provides Vitamin A from the carrots, protein from the hamburger, and fiber from the vegetables. It’s a fully balanced meal in just one bowl!
I’m sure you’ll agree, this Rib-Sticking Hamburger Soup is a bowlful of hearty comfort food at its very finest! Can’t wait for you to try it out, and I bet: Once you’ve tasted it, you’re gonna crave it regularly. So, put on your apron and get cooking! We’re dealing with gourmet vibes at home today. Enjoy!
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