Recipe: Rice and Red Beans

Ingredients:

• 1 cup of uncooked long grain rice
• 1 can of red beans, drained and rinsed
• 1 small onion, diced
• 2 cloves of garlic, minced
• 2 cups of water
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

Instructions:

1. In a medium pot, heat olive oil over medium heat.
2. Add diced onions and minced garlic to the pot and sauté until onions are translucent, about 2-3 minutes.
3. Add the uncooked rice to the pot and stir until the grains are coated in the olive oil mixture.
4. Drain and rinse the can of red beans, then add the beans and 2 cups of water to the pot.
5. Add salt and black pepper to the mixture and stir well.
6. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a tightly fitting lid.
7. Simmer the rice and beans for 18-20 minutes, or until the rice is fully cooked and all the liquid has been absorbed.
8. Remove the pot from the heat and let it sit covered for 5 minutes before removing the lid and fluffing the rice with a fork.
9. Enjoy your delicious Rice and Red Beans!

Verdict:

This Rice and Red Beans recipe is simple and delicious. The sautéed onions and garlic add flavor to the dish, while the red beans give it a nice texture. This dish is perfect as a main meal or as a side dish to complement your favorite meat.

Serving suggestions:

• Garnish with fresh herbs like parsley or cilantro for extra flavor.
• Top with shredded cheese or sour cream for a creamy twist.
• Serve alongside grilled chicken or steak for a complete meal.