Rice Salad Recipe

Ingredients:

• 2 cups cooked rice, cooled
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup red onion, diced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• Salt and pepper, to taste

Instructions:

1. In a large mixing bowl, combine the cooked rice, cherry tomatoes, cucumber, red onion, and cilantro.
2. In a separate small mixing bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic, salt, and pepper.
3. Pour the dressing over the rice and vegetable mixture and toss until everything is evenly coated.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled.

Verdict:

This rice salad recipe is a refreshing and delicious way to incorporate rice into your diet. It’s a perfect side dish for summer barbecues or to pack for lunch. The combination of vegetables and tangy dressing creates a flavorful and satisfying salad.

Serving suggestions:

• Pair with grilled chicken or fish for a complete meal
• Serve alongside a bowl of soup for a light lunch
• Top with crumbled feta cheese or chopped avocado for added flavor