Get ready to bring the flavours of Italy to your kitchen with this rich and sumptuous Turkey Tomato Bolognese recipe. It’s that perfect dish for when you’re craving something hearty yet healthy, and it’s great for those family get-togethers, potluck dinners, or any night when you just want to treat yourself to a generous, yummy meal. This bolognese sauce is deep, rich, and packed with turkey and veggies that really rounds out the whole dish. You’re gonna love this; it’s easy to cook and extremely comforting ��� who can resist that?
In your kitchen, you’ll be experiencing the true magic of cooking in about an hour, with 20 minutes prep time and 40 minutes cooking it on the stove. Let’s breakdown further:
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 6
- Yield: 6 servings
So, ready to take on this culinary adventure? Let’s dive into the details of how we are gonna cook this drool-worthy bolognese sauce. Hang tight, it’s gonna be a tasteful ride!
Ingredients & Equipment You’ll Need
- 500g ground turkey
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 800g can diced tomatoes in juice
- �� cup red wine
- 1 teaspoon oregano
- Salt and pepper to taste
You’ll also need a large skillet and a wooden spoon to stir. Ground turkey which is a healthier substitute for regular beef completes the dish. The red wine gives the sauce a beautiful depth of flavor and the oregano adds an Italian flair to the dish.
How To Make Rich Turkey Tomato Bolognese Recipe
- Heat your skillet over medium heat, then add the olive oil. Stir in the chopped onion and minced garlic. Cook until golden.
- Add the ground turkey to the skillet. Cook and stir until the turkey is browned and crumbled.
- Once the turkey is browned, add the diced tomatoes (along with the juice), red wine, oregano and seasonings. Stir together and let simmer for about 30-40 minutes until the flavors meld together.
- Taste and adjust seasonings as necessary. Serve over cooked pasta and enjoy!
Tips For The Best Results
- For the best flavor, let the sauce simmer for at least 30 minutes.
- Feel free to use ground chicken instead of turkey, if preferred.
Storage Tips
- Leftover bolognese sauce can be stored in an airtight container in the fridge for up to four days.
Frequently Asked Questions
Q: Can I substitute the ground turkey with any other meat?
A: Absolutely. Ground beef or chicken would also work well in this recipe.
Q: Can I use fresh tomatoes instead of canned?
A: Yes, you can, but you may need to adjust the cooking time and add some water for more sauce.
Q: Can I store the leftover bolognese sauce?
A: The sauce will keep perfectly well in an airtight container in the fridge for up to 4 days. You could also freeze it for up to 3 months.
Q: Can I make this Gluten-Free?
A: Yes, just replace the pasta with a gluten-free alternative.
Q: Can I use other wine instead of red wine?
A: Yes, you can use white wine. It will give it a different, but still delicious, flavour.
Nutritional Facts of Rich Turkey Tomato Bolognese Recipe
Nutritional Value per serving:
- Calories: 350
- Fat: 12g
- Cholesterol: 98mg
- Sodium: 100mg
- Potassium: 520mg
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 20g
In conclusion, the Rich Turkey Tomato Bolognese recipe is an easy, welcoming and delicious take on the classic Italian sauce ��� your cue to gather your loved ones and share a warm, satisfying meal. Go ahead, whip this up, serve over a generous portion of pasta, or for a healthier option, spaghetti squash, and reward yourself! Buon Appetito!
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