Ricotta and Chocolate Cake Recipe
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 cup ricotta cheese
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
Instructions:
- Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) cake pan.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
- In a separate large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.
- Stir in the ricotta cheese and vanilla extract.
- Add the dry ingredients to the wet ingredients and stir until everything is mixed well.
- Stir in chocolate chips.
- Pour the batter into the prepared cake pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Remove cake from oven and let it cool for 10 minutes before transferring it to a wire rack to cool completely.
Verdict:
This moist and rich cake combines the tanginess of ricotta cheese with the decadence of chocolate. The smooth texture of the cake is complimented by the little bursts of chocolate chips. Perfect for a party or a special event, this recipe is sure to please your taste buds.
Serving Suggestions:
This cake pairs well with a dollop of whipped cream or fresh fruit. Serve with a cup of coffee or tea for a delicious treat.
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