Ricotta and Jam Tart Recipe

Ingredients

• 1 pre-made tart shell (9-inch)
• 1 cup ricotta cheese
• 2 eggs
• ¼ cup sugar
• 1 tbsp flour
• 1 tsp vanilla extract
• 1 cup jam (your choice of flavor)

Instructions

1. Preheat your oven to 350°F.
2. In a mixing bowl, whisk together ricotta cheese, eggs, sugar, flour, and vanilla extract until smooth and well combined.
3. Pour the mixture into the prepared tart shell and spread it evenly.
4. Add spoonfuls of jam on top of the filling, creating a swirl pattern.
5. Bake for 35-40 minutes or until the tart is set and the crust is golden brown.
6. Let it cool completely before serving.

Verdict

This tart is a delicious blend of creamy and fruity flavors. The smooth ricotta filling pairs perfectly with the sweet jam topping. It’s a simple and easy recipe that’s sure to impress your guests.

Serving Suggestions

Serve it with a dollop of whipped cream or a sprinkle of powdered sugar on top. You can also garnish it with fresh fruit or mint leaves for an extra pop of color. Enjoy it as a dessert or a sweet snack with a cup of tea or coffee.