Ricotta and Spinach Tart

Ingredients:

• 1 pre-made pie crust
• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 bag fresh spinach
• 8 oz. ricotta cheese
• 1/2 cup grated Parmesan cheese
• 3 eggs
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C). Bake the pie crust for 10 minutes or until golden brown. Set aside.
2. In a large skillet over medium heat, heat the olive oil. Add the chopped onion and garlic and cook until fragrant and translucent, for about 3-4 minutes.
3. Then, add the spinach to the skillet and cook until wilted. Drain any excess liquid and let cool slightly.
4. In a mixing bowl, whisk together the ricotta cheese, Parmesan cheese, eggs, salt, and pepper.
5. Once the spinach has cooled, mix it into the cheese mixture until well-combined.
6. Pour the mixture into the pre-baked pie crust and spread it out evenly. Bake for 25-30 minutes or until the filling is set.
7. Remove the tart from the oven and let cool for 10-15 minutes before slicing and serving.

Verdict:

This ricotta and spinach tart is not only delicious, but also an easy-to-make dish that is perfect for breakfast, lunch, or dinner. The combination of creamy ricotta cheese and savory spinach in a crispy pie crust is simply irresistible!

Serving Suggestions:

• Serve the tart warm or at room temperature.
• Serve slices with a mixed green salad for a light and healthy meal.
• Pair with a glass of chilled white wine for a complete meal.