Ricotta Cheese Fried Balls with Sauce

Ingredients

• 1 cup Ricotta cheese
• 1/2 cup Parmesan cheese
• 2 cloves Garlic, minced
• 1/4 teaspoon Salt
• 1/4 teaspoon Black pepper
• 1/2 cup Bread crumbs
• 2 Eggs, beaten
• Vegetable oil, for frying
• Marinara sauce, for serving

Instructions

1. In a mixing bowl, combine Ricotta cheese, Parmesan cheese, minced garlic, salt, and black pepper. Mix well.
2. Using your hands, form small balls out of the mixture.
3. Dip each ball in beaten eggs, then roll it in breadcrumbs.
4. Heat vegetable oil in a frying pan over medium-high heat.
5. Fry the balls until golden brown on all sides, about 2-3 minutes per side.
6. Drain the balls on a paper towel-lined dish.
7. Serve hot with marinara sauce.

Verdict

These Ricotta Cheese Fried Balls are deliciously crispy on the outside and creamy on the inside. The marinara sauce complements the flavors well and makes it a perfect appetizer or snack.

Serving Suggestions

These balls can be served as an appetizer or snack. They can also be served over spaghetti as a main course.