Rigatoni with Sun-dried Tomato Pesto Recipe

Ingredients:

• 1 pound rigatoni pasta
• 1 cup sun-dried tomatoes (packed in oil)
• 1/2 cup grated parmesan cheese
• 1/2 cup pine nuts
• 2 cloves garlic, minced
• 1/2 cup extra-virgin olive oil
• Salt and freshly ground black pepper, to taste

Instructions:

1. Bring a large pot of salted water to a boil. Add the rigatoni and cook for 8-10 minutes, or until al dente.
2. While the pasta is cooking, make the pesto. Drain the sun-dried tomatoes and place them in a food processor. Add the parmesan cheese, pine nuts, garlic, and olive oil. Pulse until the ingredients are finely chopped and well-combined. Season with salt and pepper, to taste.
3. Drain the pasta and add it to a large bowl. Pour the pesto over the pasta and toss until the pasta is well-coated.
4. Serve hot and garnish with extra parmesan cheese, if desired.

Verdict:

Rigatoni with sun-dried tomato pesto is a delicious and flavorful pasta dish that is perfect for a quick and easy meal. The sun-dried tomato and parmesan cheese pesto is so flavorful and pairs perfectly with the rigatoni. The pine nuts add a nice crunch and texture to the dish. This pasta is sure to impress your friends and family!

Serving suggestions:

Serve this rigatoni with sun-dried tomato pesto alongside a fresh salad or some garlic bread for a complete meal. This pasta is also perfect for meal prep and can be enjoyed for lunch or dinner throughout the week.