Roast deer in a crust of spiced orange zest: family recipe

Ingredients:

• 1 lb of deer meat
• 2 oranges
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of cinnamon
• 1/4 teaspoon of nutmeg
• 1/4 teaspoon of ground allspice
• 1/4 cup of olive oil
• 1 egg, beaten
• 1 cup of breadcrumbs

Instructions:

1. Preheat the oven to 375°F.

2. Cut the deer meat into 1/4 inch slices.

3. Grate the zest of one orange and mix it with salt, black pepper, cinnamon, nutmeg, allspice, and olive oil.

4. Rub the spiced orange zest mixture over the deer slices.

5. In a small bowl, beat the egg.

6. Grate the zest of the second orange and mix it with the breadcrumbs.

7. Dip each spiced deer slice into the beaten egg and then coat it with the orange zest breadcrumbs mixture.

8. Place the coated deer slices on a greased baking sheet.

9. Bake in the preheated oven for 20-25 minutes or until golden brown.

Verdict:

This roast deer in a crust of spiced orange zest is a delicious and savory family recipe that is perfect for special occasions or holiday dinners. The combination of aromatic spices, orange zest, and crispy breadcrumbs creates a perfect crust for the tender deer meat that will impress anyone taste buds.

Serving suggestions:

Serve this roast deer in a crust of spiced orange zest with roasted potatoes and green beans for a complete meal that will satisfy your family and guests. You can also serve it with a side of cranberry sauce for a touch of sweetness and acidity. Enjoy!