Roast Guinea Fowl with Foie Gras Recipe

Ingredients:

• 1 guinea fowl
• 200g foie gras
• 3 sprigs of thyme
• 3 cloves of garlic
• 50g butter, softened
• 2 tbsp olive oil
• Salt and pepper

Instructions:

1. Preheat the oven to 200°C/180°C fan/gas mark 6.
2. Clean and prepare the guinea fowl. Remove any excess fat and season well with salt and pepper, inside and out.
3. Cut the 3 cloves of garlic into thin slices and insert them under the skin of the guinea fowl.
4. In a small bowl, mix the softened butter with the leaves of thyme.
5. Spread the thyme butter over the skin of the guinea fowl.
6. Place the guinea fowl on a roasting tray and drizzle with 2 tbsp of olive oil.
7. Roast the guinea fowl in the preheated oven for approximately 1 hour, or until the internal temperature reaches 75°C.
8. When the guinea fowl is almost cooked, remove it from the oven and insert the foie gras into the cavity.
9. Return the guinea fowl to the oven and roast for a further 10-15 minutes.
10. Remove the guinea fowl from the oven and cover it with foil. Let it rest for 10 minutes before carving.

Serving Suggestions:

Roast guinea fowl with foie gras pairs well with roasted or mashed root vegetables and a simple green salad.

Verdict:

This roast guinea fowl with foie gras recipe is a delicious dish that is perfect for a special occasion or dinner party. The thyme butter adds a fragrant flavor to the guinea fowl, while the foie gras adds a luxurious and rich taste. The end result is a dish that is both elegant and satisfying.