Roast Pork Stuffed with Plums Recipe

Ingredients:

• 1 (4-5 pound) boneless pork loin
• 1 tablespoon olive oil
• 2 tablespoons chopped fresh rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1 cup fresh plums, pitted and chopped

Directions:

1. Preheat oven to 375 degrees F.
2. Cut a slit down the center of the pork loin, being careful not to cut through to the other side.
3. In a small bowl, mix together the olive oil, rosemary, salt, pepper, garlic powder, onion powder, and paprika.
4. Rub the spice mixture all over the pork loin, including inside the slit.
5. Stuff the chopped plums into the slit.
6. Place the pork loin on a baking sheet or in a roasting pan.
7. Roast for 1 hour and 30 minutes, or until the internal temperature of the pork reaches 145 degrees F.
8. Remove from oven and let rest for 10 minutes before slicing and serving.

Verdict:

Roasted pork stuffed with plums is a delightful combination of sweet and savory. The juicy, tender pork pairs perfectly with the slightly tart and sweet plums. This recipe is perfect for a special occasion or a family gathering.

Serving Suggestions:

Serve with roasted potatoes, green beans, and a side salad for a complete meal. Leftovers can be used in sandwiches or salads for a delicious lunch option.