Roast Turkey with Dried Fruits

Ingredients

• 1 turkey (12-14 pounds)
• 1/2 cup unsalted butter, melted
• 1 tablespoon chopped fresh thyme
• Salt and pepper
• 1/2 cup dried cranberries
• 1/2 cup chopped dried apricots
• 1/2 cup chopped pitted prunes
• 1 cup chicken broth

Instructions

1. Preheat oven to 325°F.
2. Mix together the melted butter, thyme, salt, and pepper in a small bowl.
3. Pat turkey dry with paper towels.
4. Loosen skin of turkey with your fingers carefully.
5. Brush butter mixture over turkey and under skin.
6. Place turkey on a roasting pan and tie legs together with kitchen string.
7. Roast turkey for about 3 hours or until a meat thermometer inserted into the thickest part of the thigh registers 165°F.
8. Combine the dried fruits and chicken broth in a small saucepan. Bring to a boil.
9. Reduce heat and simmer until the fruit is soft and the liquid is reduced by half, about 10 minutes.
10. Place dried fruit mixture in serving bowl and serve alongside the turkey.

Verdict

This roast turkey recipe is easy and packed with flavors from the dried fruits. The turkey comes out juicy and tender with a perfectly crisp golden skin. The savory combination of herbs and the sweetness from the fruits is a perfect match. The added bonus is that the fruit provides a boost of fiber and nutrients, which makes this dish more wholesome.

Serving Suggestions

Pair this dish with a side of roasted vegetables such as carrots, Brussels sprouts, and sweet potatoes. Serve with some extra gravy on the side. This recipe is perfect for Thanksgiving, Christmas dinner, or any occasion where you want to impress your guests with a delicious and easy to prepare turkey.