Roast Veal Recipe: Family Cooking

Ingredients:

• 1 3-pound boneless veal loin roast
• 4 garlic cloves, minced
• 2 tablespoons fresh chopped rosemary
• 1 tablespoon fresh chopped thyme
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 cups low-sodium chicken broth

Instructions:

1. Preheat oven to 350 degrees Fahrenheit.
2. In a small bowl, mix together minced garlic, rosemary, thyme, olive oil, salt, and pepper until combined.
3. Rub the garlic and herb mixture all over the veal roast, making sure it is fully coated.
4. Place the veal roast in a roasting pan and pour chicken broth over it.
5. Roast the veal in the oven for approximately 60-70 minutes, or until it reaches an internal temperature of 145 degrees Fahrenheit.
6. Remove the roast from the oven and let it rest for 10-15 minutes before carving.
7. Serve the roasted veal with your choice of sides and enjoy!

Verdict:

This roast veal recipe is a delicious and easy way to impress your family and guests. The garlic and herb rub gives the meat a flavorful kick, while the low-sodium chicken broth keeps it juicy and tender. This dish is perfect for special occasions or a weekend family dinner.

Serving Suggestions:

• Serve with roasted vegetables such as carrots, potatoes, and parsnips for a hearty meal.
• Pair with a crisp green salad or a creamy gratin for a contrast in taste and texture.
• Serve with a glass of red wine to complement the richness of the meat.