Roast Veal with Potatoes Recipe

Ingredients:

• 2 lbs veal shoulder
• 2 lbs potatoes, peeled and cut into large chunks
• 1 onion, sliced
• 4 garlic cloves, minced
• 2 tbsp olive oil
• 1/2 cup dry white wine
• 1/2 cup chicken broth
• 1 tbsp chopped fresh rosemary
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F. Season the veal with salt and pepper.
2. Heat the olive oil in a Dutch oven or heavy ovenproof pot. Add the veal and brown on all sides over medium-high heat. Remove and set aside.
3. Add the potatoes, onion, and garlic to the pot. Sauté for 5 minutes, until the onion is translucent.
4. Return the veal to the pot, and pour in the wine and chicken broth. Add chopped rosemary.
5. Cover the pot and transfer it to the oven.
6. Cook for 1.5-2 hours, or until the veal is tender and the potatoes are cooked through.
7. Transfer the veal to a cutting board. Let it rest for 5 minutes, then slice it against the grain.
8. Return the sliced veal to the pot with the potatoes and sauce. Gently combine everything together.
9. Serve the roast veal with potatoes hot. Garnish with fresh rosemary, if desired.

Verdict:

This roast veal with potatoes is a classic comfort food that will make your dinner guests feel warm and satisfied. The tender veal and flavorful potatoes soak up the juices from the wine and chicken broth, creating a rich and savory dish that is sure to please.

Serving Suggestions:

This dish pairs perfectly with a crisp green salad and a glass of dry white wine. For a heartier meal, serve it with some crusty bread or rolls. Enjoy!