Talk about a major crowd-pleaser! Roasted Apple Cranberry Cornbread Stuffing has that sweet-savory balance that’s basically irresistible, y’all! This dish is perfect for those special occasions when you want to stun your guests with something delicious and unique. Imagine a Thanksgiving table, decked out, and at its center is this glorious stuffing, just waiting to wow your family and friends. It’s an explosion of bold flavors and satisfaction. Think fall comfort food times a thousand!
Sure, the name might be a mouthful but trust me, your mouth will thank you. The cornbread adds a rich, buttery base. The roasted apples bring a touch of sweetness that just shines against its starchy backdrop. Throw in some tangy cranberries and you got yourself a stuffing that’ll knock your socks off.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Servings: 8
- Yield: 1 large dish
Ready to dive in? Pull up your sleeves, we’re about to get cooking!
Ingredients & Equipment You’ll Need
Here’s what you need for your stuffing adventure:
- 6 cups of cubed cornbread
- 3 diced apples
- 1 cup dried cranberries
- 3 stalks chopped celery
- 1 diced onion
- 1/2 cup melted butter
- 3/4 cup chicken broth
- 2 teaspoons poultry seasoning
- Salt and pepper to taste
Don’t forget your baking dish and a large mixing bowl to get everything going. The poultry seasoning really brings all the flavors together, and the cornbread creates a lovely base for the dish. Feel free to swap out ingredients if there are dietary requirements to consider.
How To Make Roasted Apple Cranberry Cornbread Stuffing
1. Preheat your oven to 350 degrees F. Place your cubed cornbread on a baking sheet and bake for 10 minutes or until crispy.
2. In a large bowl, mix together your apples, cranberries, celery, and onions. Pour over your melted butter and stir until all ingredients are covered.
3. Add your crispy cornbread to the bowl, followed by the poultry seasoning, and a pinch of salt and pepper. Mix well.
4. Pour all your ingredients into your baking dish and drizzle your chicken broth over the top. Bake for 45 minutes until golden brown and delicious!
Tips For The Best Results
Make sure to toast your cornbread just right – you want it to be crispy but not burnt.
Adding the broth at the end gives the stuffing a moist, delicious texture.
Storage Tips
This stuffing should be stored in an airtight container in the fridge for up to 3 days.
Frequently Asked Questions
Q: I can’t find cornbread, what can I use?
A: You could substitute cornbread with stale bread or Challah.
Q: Can I use fresh cranberries instead of dried ones?
A: Absolutely, fresh cranberries would give a nice tangy flavor.
Nutritional Facts of Roasted Apple Cranberry Cornbread Stuffing
Each serving is 295 calories with 11 grams of fat, 23 grams of carbohydrates, and 5 grams of protein.
Now that we’re at the end of our culinary journey, let me just say, stuffing isn���t just for Thanksgiving anymore folks. Serve this bad boy year-round for a hit side-dish or take it to your neighborhood potluck for some serious food love. And remember, happy chopping!
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