Roasted Asparagus and Tomatoes

Oh my goodness, guys! This Roasted Asparagus and Tomatoes is an ultimate delight! It’s a vibrant, scrumptious side dish that’ll add a pop of color to any meal. Not to mention, it’s perfect for any occasion, be it a fancy dinner party, family gathering or just a simple weeknight meal. I personally love the way roasting brings out the sweet, nutty flavors in the asparagus and tomatoes, transforming them into something altogether magical. I’m pretty confident you and your family are absolutely going to love it.

This dish is super easy to prep and cooks in no time. Plus, it’s healthy and packed with nutrients. Here’s what you need to know before getting started:

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4
• Yield: 4 servings

Alright, enough talk, let’s get cooking shall we?

Ingredients & Equipment You’ll Need

• 1 bunch asparagus
• 2 cups cherry tomatoes
• 3 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper

You will also need a baking sheet, and an oven for this dish. The olive oil gives a nice crisp to the veggies and brings out their flavors while roasting. Feel free to substitute the olive oil with butter for a richer taste.

How To Make Roasted Asparagus and Tomatoes

1. Preheat your oven to 200 degrees Celsius. This heat is optimal for vegetable roasting because it ensures a good crisp on the outside while retaining moisture and flavor.
2. While the oven is heating, trim the ends of the asparagus stems and wash them thoroughly under running water. Don���t forget to also rinse the cherry tomatoes.
3. Arrange the asparagus and cherry tomatoes on a baking sheet. Drizzle them with olive oil and season with salt and pepper. Mix everything together well to ensure that the vegetables are coated evenly in the seasoning.
4. Roast in the preheated oven for about 20 minutes. You���re looking for the asparagus to become tender and slightly charred, and the tomatoes to start bursting.
5. Remove from the oven and let cool for 5 minutes before serving.

Tips For The Best Results

• Use fresh, quality ingredients for the best flavor.
• Don���t overcrowd the pan, give space for the even roasting of vegetables.

Storage Tips

• To ensure the freshness, refrigerate leftover vegetables in an airtight container. They will stay fresh for up to 2 days.

Frequently Asked Questions

Q: Can I use different types of tomatoes?

A: Sure! Any tomato variety will work well in this recipe.

Q: Can I roast other veggies with asparagus and tomatoes?

A: Absolutely! Feel free to add other veggies of your choice.

Q: What can I serve this with?

A: This dish pairs perfectly with grilled meat or fish.

Q: Can I make this ahead of time?

A: Yes, you can prep the veggies and store them in the fridge until you are ready to roast.

Q: What can I use instead of olive oil?

A: Butter works great as an alternative to olive oil in this recipe.

Nutritional Facts of Roasted Asparagus and Tomatoes

• Calories: 110 kcal
• Carbohydrates: 6g
• Protein: 4g
• Fat: 9g

In my books, this Roasted Asparagus and Tomatoes is a perfect 10! I love how the flavors meld together to create a dish that’s as pleasing to the eye as it is to the palate. I recommend serving this straight from the oven while they’re crispy and deliciously caramelized. But trust me, whatever way you serve it, your tastebuds are in for a treat. Enjoy, mates!