Look no further foodies, because today I’ll be revealing my special recipe for Roasted Cabbage Wedges. This humble cabbage goes from drab to fab when it’s doused in olive oil, sprinkled with mouth-watering spices, and roasted until it’s golden and slightly crispy on the edges. It’s the perfect side dish for every occasion, be it a casual weeknight dinner or a glamorous Christmas feast. Trust me, these Roasted Cabbage Wedges are the bomb! They’re oh-so-tasty and packed with nutrients, you won’t be able to resist them.
It’s simple to whip up, and in fact, the preparation is just as fun as devouring it (if not more!). Once you get a taste of these Roasted Cabbage Wedges, you’ll be hooked ��� there’s no turning back! So come on, let���s jump right into it!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4
- Yield: 8 wedges
Let’s gather our ingredients and gear up for a veggie adventure!
Ingredients & Equipment You’ll Need
- 1 head of green cabbage
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 1 teaspoon of garlic powder
You’ll also need a sharp knife, a cutting board, a baking sheet, and an oven.
The star ingredient in this recipe, cabbage, is a cruciferous veggie renowned for its health benefits. Olive oil boosts the flavor and adds a healthy dose of good-for-you fats. Salt, pepper, and garlic powder season the cabbage perfectly, adding depth and complexity to the flavor.
Feel free to play around with other seasonings too – a sprinkle of smoked paprika can give a nice smokey touch.
How To Make Roasted Cabbage Wedges
- Preheat your oven to 400 degrees F (200 degrees C). While the oven is heating, remove the outer leaves of the cabbage and cut it into 8 equal wedges. Maintain the core to hold each piece together.
- Arrange the cabbage wedges on a baking sheet. Drizzle them with olive oil ensuring all sides are coated. Sprinkle on the salt, pepper, and garlic powder.
- Bake for 30 minutes or until crispy and golden on the edges. Flip the wedges around halfway through for even cooking. Once done, serve warm and enjoy!
Tips For The Best Results
- Ensure all sides of the cabbage wedges are coated with olive oil.
- Don’t remove the cabbage core, it holds each wedge together while roasting.
Storage Tips
- Store leftovers in an airtight container and refrigerate. It should stay good for about 2 days.
Frequently Asked Questions
Q: Can I use red cabbage instead of green cabbage?
A: Yes, red cabbage works too, it will give a beautiful color to the dish.
Q: Can I make this dish spicy?
A: Absolutely! Add some chili powder or cayenne pepper for heat.
Q: Is this a vegan recipe?
A: Yes, it’s naturally vegan and gluten-free.
Q: Can I reheat the leftovers?
A: Yes, you can reheat them in a microwave or oven until warmed through.
Q: Can I freeze roasted cabbage?
A: Unfortunately, cabbage doesn’t freeze well as it gets mushy when defrosted.
Nutritional Facts of Roasted Cabbage Wedges
Each serving has about 80 calories, 5g fat, 3g protein, 9g carbohydrates, and 4g fiber.
Well peeps, that wraps up our veggie extravaganza for today. These Roasted Cabbage Wedges are a game-changer in the world of veggies. They’re hearty, savory, and insanely delicious! Serve them up with grilled chicken or roasted potatoes for a wholesome meal. Once you try them, you’ll be making them on repeat. Happy cooking!
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