Roasted Chicken with Spices and Winter Vegetables Recipe

Ingredients:

• 1 whole chicken, giblets removed
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 sweet potatoes, peeled and diced
• 2 parsnips, peeled and diced
• 2 carrots, peeled and diced
• 1 onion, chopped
• 4 cloves garlic, minced

Instructions:

1. Preheat oven to 425°F.
2. In a small bowl, whisk together olive oil, smoked paprika, garlic powder, thyme, rosemary, salt, and pepper.
3. Season the chicken all over, including under the skin, with the spice mixture.
4. Place chicken in a roasting pan or baking dish.
5. In the same bowl used for the spice mixture, add the diced vegetables, onion, and garlic, and toss to coat with any remaining spice mixture.
6. Arrange the vegetables around the chicken in the roasting pan.
7. Place the roasting pan in the oven and roast for 1 hour and 15-30 minutes, or until the chicken is cooked through and the vegetables are tender.
8. Remove from the oven and let the chicken rest for 10 minutes before carving.
9. Optional: Garnish with fresh herbs like parsley or thyme before serving.

Verdict:

Roasted chicken with spices and winter vegetables is a delicious and comforting meal that’s perfect for the colder months. The chicken is juicy and flavorful, and the roasted vegetables add a ton of natural sweetness and make this dish hearty and satisfying.

Serving suggestions:

This roasted chicken with spices and winter vegetables can be served on its own or with a side of mashed potatoes, rice, or bread. It makes a great Sunday dinner or a meal for the whole family to enjoy. Leftovers can be refrigerated and enjoyed the next day for lunch or dinner.