Roasted Filet Mignon and Pears Recipe

Ingredients:

• 4 (6-ounce) filet mignon steaks
• 2 pears, sliced
• 2 tablespoons olive oil
• 1 tablespoon fresh thyme leaves
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 450°F.
2. Pat steaks dry with a paper towel and season with salt and pepper.
3. In a mixing bowl, toss the sliced pears with olive oil, thyme, salt, and pepper.
4. Arrange the pears on a baking sheet and roast for 5 minutes.
5. Add the seasoned steaks on the same baking sheet and roast for 10-12 minutes, or until internal temperature reaches 135°F for medium-rare.
6. Remove from oven and let the steaks rest for 5 minutes before slicing.
7. Serve the sliced steaks with roasted pears.

Verdict and Serving Suggestions:

This recipe is a perfect balance of sweet and savory flavors. The roasted pears add a delightful touch of sweetness that complements the tender and juicy filet mignon steaks. This dish can be paired with a side of roasted vegetables or mashed potatoes for a complete meal. Serve with a glass of red wine to enhance the flavors. Enjoy!