Roasted Foie Gras and Corn Polenta Recipe

Ingredients:

• 4 pieces of foie gras (about 4 oz each)
• 1 cup polenta
• 3 cups chicken stock
• 2 cups corn kernels
• 6 tbsp unsalted butter
• 1/4 cup heavy cream
• Salt and black pepper to taste
• 2 tbsp vegetable oil

Instructions:

For the Foie Gras:

1. Preheat your oven to 425°F.
2. In a large skillet, heat the vegetable oil over medium-high heat.
3. Season the foie gras with salt and black pepper and add them to the skillet.
4. Cook for about 2 minutes on each side or until browned and crisp.
5. Transfer the foie gras to a baking sheet and roast in the oven for about 5 minutes or until cooked to your liking.
6. Remove from the oven and let it rest for a few minutes.

For the Corn Polenta:

1. In a saucepan, combine the chicken stock, corn kernels, and a pinch of salt.
2. Bring to a boil over medium heat then reduce to a simmer.
3. Add the polenta and whisk until smooth.
4. Cook for about 20 minutes or until the polenta is soft and creamy.
5. Stir in the butter and heavy cream and season with salt and black pepper to taste.

Serving Suggestions:

Slice the foie gras and serve on top of a generous portion of corn polenta. This dish goes well with a glass of crisp white wine and a side salad of mixed greens and tomato.

Verdict:

This roasted foie gras and corn polenta dish is an elegant and sophisticated meal that will impress your guests. The creaminess of the corn polenta complements the richness of the foie gras perfectly, making each bite melt in your mouth. The combination of flavors and textures will make this dish a hit at any dinner party!