Roasted Green Beans and Mushrooms

Roasted Green Beans and Mushrooms is a savory delight that will make your taste buds tingle. Imagine bright, crisp green beans combined with juicy earthy mushrooms, all topped off with a rich glaze of olive oil, minced garlic, and subtle notes of black pepper, and then roasted to perfection. That’s right, epicureans, we’re playing in a whole new culinary arena. This dish makes a fantastic side for festive occasions and family dinners. Think Thanksgiving, Christmas, Sunday brunches – you name it! The smoky aroma, combined with the crunchy texture and the unique blend of flavors, is guaranteed to steal the show. Trust me, this is one dish you’re certainly gonna fall head over heels for.

In the realm of prep time, you’re looking at a breezy 10 minutes, tops. Cook time is around 20 minutes, making your total time just a neat half hour. In that short span, you’re serving up foodie happiness for about four people. What’s more, this recipe yields a good 4 servings. Excited yet? Let’s get this cooking show on the road!

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4 people
• Yield: 4 servings

So belt up, foodies, next stop: Roasted Green Beans and Mushroom wonderland.

Ingredients & Equipment You’ll Need

• 1 lb fresh green beans
• 8 oz mushrooms
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• Salt and pepper to taste

You’ll also need a couple of tools: a baking sheet, and a spatula.

The green beans provide the crunchiness, while the mushrooms give that juicy, earthy flavor. The minced garlic and black pepper notch up the flavor profile, and the olive oil helps in getting that perfect roast.

Substitutions? You ask. Sure thing, you can sub Cremini mushrooms for the regular ones or use dried herbs instead of fresh. Make it your own!

How To Make Roasted Green Beans and Mushrooms

1. Preheat your oven to 400 degrees Fahrenheit.
2. Rinse the green beans and mushrooms thoroughly. Trim the ends of the beans and slice the mushrooms.
3. In a large bowl, toss the beans, mushrooms, olive oil, minced garlic, and salt and pepper.
4. Transfer them onto a baking sheet in a single layer using a spatula.
5. Bake for 20 minutes or until beans are tender and slightly browned.
6. Let it cool for a few minutes before serving. Enjoy!

Tips For The Best Results

• Try not to overcrowd the baking sheet; this ensures even roasting.
• Adding a splash of lemon juice can bring a zesty freshness to the dish.

Storage Tips

• Refrigerate leftover in an airtight container for up to 4 days.
• Reheat in the oven or microwave before serving.

Frequently Asked Questions

Q: Can I use frozen green beans?

A: Yes, but make sure to thaw and pat dry before roasting.

Q: Can I add other vegetables?

A: Absolutely, you can also use veggies like bell peppers, zucchini, or carrots.

Q: Can this dish be made ahead of time?

A: Yes, roast the veggies fully and reheat just before serving.

Q: What can I serve this dish with?

A: It pairs well with grilled meat or fish.

Q: What type of mushrooms work best?

A: Cremini or white button mushrooms are great, but feel free to experiment.

Nutritional Facts of Roasted Green Beans and Mushrooms

Each serving contains about 120 calories, 7 grams of fat, 10 grams of carbs, and 3 grams of protein.

And there you have it, folks, a simple yet satisfying side dish that’s sure to captivate your guests. This Roasted Green Beans and Mushrooms recipe delivers big on flavor, texture, and nutrition – a triple threat! Try pairing it with a sizzling steak or perhaps a tender, juicy chicken breast. Trust me, this is one culinary adventure you do not want to miss. Bon app��tit!