Roasted Lemon Chicken Recipe

Roasted Lemon Chicken is a dish that simply pops with vibrancy. It’s packed full of fresh, zesty flavors and tender, juicy chicken. The light, citrusy juices keep the chicken succulent but also give it a refreshing lift that���s perfect for spring evenings and summer barbecues. Readers would absolutely love the mouth-watering aroma that fills your kitchen while roasting this delightful entr��e. It’s elegant enough for dinner parties, cozy enough for casual Sunday dinners, and simple enough for weeknights!

What’s more? This heavenly Roasted Lemon Chicken Recipe comes with a beautiful, golden-brown skin that glistens in the light and plays a wonderful contrasting note to the meal’s light, citrus vibes.

Let���s get right into it chap and whip up this treat! Before we start, here’s a quick run through of everything you need to know.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour and 15 minutes
• Servings: 4
• Yield: 1 Roasted Lemon Chicken

Ready to get your hands lemony fresh? Let’s jump to the recipe!

Ingredients & Equipment You’ll Need

• 1 large chicken (about 4lbs)
• 2 lemons
• 1 bunch of fresh thyme
• 1 bulb of garlic
• Salt and pepper to taste
• 3 tablespoons of olive oil

In terms of equipment, you’ll need a roasting tray and a meat thermometer.

The lemons are obviously essential in this recipe as they provide a substantial part of the flavor. The garlic and thyme are there to create an aromatic base that boosts the chicken���s natural flavors. The olive oil doesn’t just prevent the chicken from sticking to the roasting tray, it also helps in crisping up the skin and makes it oh-so-good! If you don’t have a specific ingredient, feel free to substitute with something similar.

How To Make Roasted Lemon Chicken

1. First, preheat your oven to 400��F/200��C. While that’s heating up, start prepping your chicken by cleaning it thoroughly. Make sure you pat it dry before proceeding.
2. Next, season the interior of the chicken with salt and pepper, just as much as you prefer. After that, stuff your bird with halved lemons and thyme sprigs within the cavity.
3. When that is done, rub the entire chicken with olive oil and season again with salt and pepper.
4. Place your chicken on the roasting tray and sprinkle some sprigs of thyme around. Then place the roasting tray in your preheated oven.
5. Roast for about 1 hour or until the internal temperature reaches 165��F/74��C. Once it’s done, take it out of the oven and let it rest for a bit before carving.

Tips For The Best Results

• Always ensure that the chicken is completely dry before roasting. This guarantees the skin becomes crispy whilst the inside stays moist and juicy.
• Letting the chicken rest after roasting before carving helps in retaining the succulent juices within.

Storage Tips

• Leftover chicken can be stored in an airtight container in the fridge for up to 4 days.
• You can also freeze the chicken if you plan on keeping it for longer. Just defrost it before use.

Frequently Asked Questions

Q: Can I use dried thyme instead of fresh?
A: Yes, you can. However, fresh thyme gives a brighter, more robust flavor.

Q: What can I serve with the Roasted Lemon Chicken?
A: It goes well with a side of roasted vegetables or a fresh salad.

Q: Is this recipe suitable for freezing?
A: Yes. You can freeze leftover chicken and use it within a month.

Q: Can I use chicken pieces instead of a whole chicken?
A: Absolutely. The cooking time would need to be adjusted accordingly though.

Q: What other herbs can I use?
A: You can experiment with sage, rosemary or even basil!

Nutritional Facts of Roasted Lemon Chicken

Per serving, this recipe has approximately 387 calories. It also has 27g of total fat (sat fat 7g), 105mg of cholesterol, 331mg of sodium, 2g of carbs and 31g of protein.

And there you have it – a bright, simply delicious, and utterly comforting Roasted Lemon Chicken Recipe that will definitely become a staple in your kitchen. Serve it with some grilled veggies or a simple salad, and you have a nutritious and filling meal. Trust me, you’ll find yourself reaching out for slices of this delightful chicken again and again! Enjoy folks!